Simple Recipes and Practical Cooking Guides
Welcome to the EatsFromHere blog. Find simple recipes, easy-to-follow desi dishes, everyday meal ideas and practical cooking tips to help you prepare homemade food with confidence.
Recipes and Tips for Everyday Home Cooking
Explore recipes for rice, lentils, vegetable curries, chicken, eggs, breads and snacks. You’ll also find useful guidance on ingredients, cooking methods and common kitchen questions.
Whether you’re learning to cook, preparing meals in a hostel or looking for affordable ideas for everyday meals, these guides can help you get started with the ingredients and equipment you have.
From parathas to pickles — here's what's cooking on the blog.
Perfect plain rice should be soft, fluffy and cooked through, with separate grains that are easy to serve.
Learn the art of making pure, golden ghee at home. This step-by-step guide covers everything from choosing the right butter to achieving that perfect nutty aroma and clear, liquid gold.
Master the art of making perfectly crispy, golden dosas at home. This step-by-step guide covers everything from fermenting the batter to achieving that signature crunch.
Discover the sweet and spicy sensation that took over 2025. From pizza to cocktails, hot honey is everywhere — and it’s not going anywhere.
Discover the story behind India’s favorite fusion cuisine — Indo-Chinese. From its origins to the most beloved dishes, explore how this unique blend of flavors became a national obsession.
Learn the secrets to making restaurant-style butter chicken at home. Creamy, flavorful, and downright irresistible — this recipe is a game-changer for your home kitchen.
Discover the secrets to making perfectly soft, fluffy, and spongy idlis at home. This guide covers everything from fermentation to steaming — with tips you won’t find anywhere else.
Learn the secrets to making soft, juicy, and perfectly folded momos at home. From the perfect dough to flavorful fillings and dipping sauces — this guide covers it all.
From clay pot curries to slow-simmered stews, traditional slow-cooking methods are returning to home kitchens. Discover why this age-old technique is winning hearts again.
Start your day with a warm, comforting bowl of traditional breakfast soup. From Asia to the Americas, discover how different cultures begin their mornings with nourishing broths and hearty bowls.
Discover hearty, flavor-packed one-pot meals from different regions of India. Perfect for busy weeknights when you want something delicious without the pile of dishes.
From the earthy baati of Rajasthan to the warming kanji of Kerala, discover the best regional comfort foods to make this winter. These dishes are hearty, nourishing, and full of traditional flavor.
Unlock the full potential of fresh herbs in your cooking. From storage to preparation to the perfect pairing, this guide covers everything you need to know to make the most of these aromatic ingredients.
Discover the art of making authentic Bengali sweets at home. From the delicate sandesh to the syrup-soaked rosogolla, this guide covers the classics that define Bengal’s rich dessert tradition.
From a viral Dubai chocolate bar to a global flavor phenomenon, discover how pistachio became 2026’s most talked-about ingredient and why it’s here to stay.
Master the art of cooking perfect, fluffy rice — every single time. This comprehensive guide covers everything from choosing the right rice to mastering the water-to-rice ratio and cooking techniques.
From the fragrant biryanis of Hyderabad to the comforting curd rice of Tamil Nadu, discover the incredible variety of traditional rice dishes from across India.
Discover the versatility of coconut milk — from rich, creamy curries to luscious desserts. This comprehensive guide covers everything you need to know about buying, storing, and cooking with this beloved ingredient.
Learn the art of making perfectly crispy, golden samosas at home. This step-by-step guide covers everything from making the perfect dough to creating a flavorful, spiced filling.
Discover the rich and diverse world of festival desserts from across India. From modak to ghevar, explore the sweets that make celebrations extra special.
Learn the secrets to making rich, creamy, and flavorful paneer dishes that taste just like your favorite restaurant. From paneer butter masala to kadai paneer, this guide covers it all.
Discover the ultimate comfort food — khichdi. From classic moong dal khichdi to regional variations, this guide covers everything you need to know about this beloved one-pot meal.
Learn the art of making authentic, tangy, and spicy mango pickle at home. This step-by-step guide covers everything from choosing the right mangoes to mastering the perfect spice blend.
Move over cauliflower — cabbage is taking center stage. From high-end restaurant menus to viral social media recipes, discover why this humble vegetable has become the defining food trend of 2026.
Discover everything you need to know about cooking with lentils — from choosing the right variety to mastering the perfect texture. This comprehensive guide covers it all.
Learn the secrets to making perfect puris — soft, fluffy, and golden every time. This step-by-step guide covers everything from kneading the right dough to achieving that perfect puff.
Discover the secrets to making the perfect cup of chai at home. From choosing the right tea leaves to mastering the brewing technique, this guide covers everything you need to know.
Finding authentic regional ingredients is easier than ever. Discover the best online stores, tips for sourcing quality spices and grains, and how to shop smart for traditional cooking.
Learn the art of making soft, layered, and perfectly flaky parathas at home. This step-by-step guide covers everything from kneading the right dough to achieving those beautiful golden-brown layers.
Stock your pantry with these 10 essential spices and transform your home cooking. From cumin to cardamom, this guide covers the spices that define authentic regional cuisine.
From the flaky layers of laccha paratha to the deep-fried perfection of puri, discover the incredible variety of regional Indian breads that make every meal memorable.
Discover the ancient art of cooking with clay pots. From enhanced flavor to health benefits, learn why this traditional cookware is making a comeback in modern kitchens.
Discover the most beloved regional desserts from across India. From the snow-white sweetness of Bengali sandesh to the syrup-soaked layers of Rajasthan’s ghevar, this festive season is the perfect time to explore the incredible diversity of Indian sweets.